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Child Nutrition Services Homepage

2015-16 FREE/REDUCED Meal Applications Now Available


2015-16 FREE/REDUCED Income Eligibility Guidelines

INCOME ELIGIBILITY GUIDELINES: Use the income chart below to see if you qualify for the free or reduced price meal program.

Effective July 1, 2015 – June 30, 2016

Household Members     Annual     Monthly    Twice per Month    Every 2 Weeks    Weekly

1……………………        21,775       1,815                 908                  838                   419

2……………………        29,471       2,456              1,228                1,134                  567

3……………………        37,167       3,098              1,549                1,430                  715

4……………………        44,863       3,739              1,870                1,726                  863

5……………………        52,559       4,380              2,190                2,022                1,011

6……………………        60,255       5,022              2,511                2,318               1,159

7……………………         67,951      5,663              2,832                2,614               1,307

8……………………        75,647       6,304              3,152                2,910               1,455

For each additional family member add:

                                     +7,696        +642               +321                +296                +148

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ALL new students are required to have an application on file to determine eligibility for free/reduced meals. Your student will be classified as a paid student, if an application is not received by Child Nutrition Services. Students may purchase meals on a daily basis or arrange for pre-paid meals.  Pre-paid meals will be credited as they are used; notices are sent home when a student’s account reaches a negative balance of $5.00 or more.  Student balances may be viewed  through this Child Nutrition Services Website.

Elementary student lunches are $2.25 and breakfast is free to all students. Checks are made out to “BUSD Cafeteria” and can be given to the cafeteria cashier or brought to the Child Nutrition Services Office. Please list student’s name and PIN# in remarks on your check. You may obtain this information on this website page. Receipts will be sent home upon request.

Eligible students will receive free meals if the household income meets the guidelines for National School Lunch and Breakfast programs. One application per household is required. Please apply online.


Nondiscrimination Statement

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write to:

USDA, Director, Office of Adjudication

1400 Independence Avenue, S.W.

Washington, DC 20250-9410

Or call 866.632.9992 (voice). Individuals who are hearing-impaired or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339, or 800.845.6136 (Spanish).

USDA is an equal opportunity provider and employer.


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To view a student's account, you must have the student I.D. You may obtain this number by contacting our office at (951) 845-0279. Click on the link below and you will be able to view the account once you have the student I.D. Online payments are not accepted at this time.



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2015-16 Student Meal Prices

Grades K-5: Breakfast = $0.00 / Lunch = $2.25

Grades 6-12: Breakfast = $0.00 / Lunch = $2.75

There will be no charge for breakfast for ALL students during the 2015-16 school year.

Important Dates Ahead


SEPTEMBER 25 - DEADLINE for Free/Reduced Application Grace Period

All students must have a current application on file for 2015-16

OCTOBER 9 - NO School

OCTOBER 12 - CA Admission Day Observed - NO School


CNS Office Location

Child Nutrition Services Office is located at:

350  W. Brookside Ave., Bldg. B

Next to Beaumont High School Athletic Stadium - Educational Support Facility

Office: 951.845.0279 CNS Direct Line



CNS OFFICE PHONE 951.845.0279 FAX 951.769.2273

Kristi Casey, Bookkeeper

Lee Anne DeSmidt, Director

Stephanie Drury, Field Supervisor

Teresa Garcia, Office Manager

Kathy Hadsock, Warehouse Lead

Jennifer Navarro, Bookkeeper